
Monday, May 3, 2010
...10 Deadly Sins of Negative Thinking...
...10 Deadly Sins of Negative Thinking...
Life could be so much better for many people, if they would just spot their negative thinking habits and replace them with positive ones.
Negative thinking, in all its many-splendored forms, has a way of creeping into conversations and our thinking without our noticing them. The key to success, in my humble opinion, is learning to spot these thoughts and squash them like little bugs. Then replace them with positive ones. You’ll notice a huge difference in everything you do.
Let’s take a look at 10 common ways that negative thinking emerges — get good at spotting these patterns, and practice replacing them with positive thinking patterns. It has made all the difference in the world for me.
Life could be so much better for many people, if they would just spot their negative thinking habits and replace them with positive ones.
Negative thinking, in all its many-splendored forms, has a way of creeping into conversations and our thinking without our noticing them. The key to success, in my humble opinion, is learning to spot these thoughts and squash them like little bugs. Then replace them with positive ones. You’ll notice a huge difference in everything you do.
Let’s take a look at 10 common ways that negative thinking emerges — get good at spotting these patterns, and practice replacing them with positive thinking patterns. It has made all the difference in the world for me.
Try solving it-
Try solving it-
Do you want funny Pictures and funny mails?
IT'S A 7 LETTER WORD..
IF WE REMOVE 1 LETTER FROM IT, IT REMAINS SAME.
IF WE REMOVE 2 LETTERS FROM IT, IT REMAINS SAME.
IF WE REMOVE 3 LETTERS FROM IT, IT REMAINS SAME.
IF WE REMOVE ALL THE LETTERS FROM IT, STILL IT REMAINS SAME.
WHAT IS IT ?
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POSTBOX (he he he he... )
Thought For The Day..
A farmer clears and levels the land, removes the stones and thorns, ploughs and prepares the field, manures and nourishes the soil, waters and applies fertilizers on it. Then he sows the seeds and transplants the saplings. This is followed by the process of weeding and spraying of pesticides. Finally, after a long wait, he reaps the harvest. Once the crop is harvested, he then winnows it, threshes it and finally stacks the produce. All these various processes are for the sake of feeding the stomach. So too, one must feel that hunger, thirst, joy and sorrow, grief and loss, suffering and anger, food and appetite are but impulses that impel us towards attaining the Presence of the Lord. If you have this attitude, no sin will ever tarnish your actions. Over time, these impulses too will vanish, without a trace.You should not be enticed by the wiles of bad feelings! You should see your own faults and not repeat them. You should guard and protect the one-pointedness, with your eyes fixed on the goal, and dismiss as trash whatever difficulties, defeats and disturbances you may encounter on your path. Living a regulated and disciplined life is very essential. Real education must train you to observe these limits and restrictions. You take great pains and suffer privations in order to master the knowledge of this world. Similarly, you follow with strict care the routine to develop your physique. Therefore, whatever be your objective, you must obey the appropriate code of discipline.
The Hammus Wars Rage on.
Just months after Lebanon set the record for the world’s biggest hummus dish, chefs from the Arab-Israeli village of Abu-Gosh snatched it away with an even greater achievement.
On Friday, fifty cooks mashed up ridiculous quantities of chickpeas, sesame paste, olive oil, lemon juice and garlic and created the world’s largest hummus dish ever, weighing over 4 tons (4,087,5 kg). It was put on display outside the Abu-Gosh Restaurant, on a 20-meter satellite dish, provided by sponsors.
When Guinness official Jack Brookbank acknowledged the new world record and applauded the chefs for not sacrificing quality over quantity, Jawadat Ibrahim, organizer of the event and owner of the Abu-Gosh Restaurant, shouted that Abu-Gosh is the hummus capital of the world. Clearly taunting words meant for Lebanese chefs, who will most certainly respond with an even bigger hummus dish.
The hummus wars have been raging on between Middle-Eastern countries for a while now, with many of them claiming the tasty dish as a national delicacy. The origins of one of the world’s oldest culinary treats are lost in time, but when has that stopped people from fighting over stuff…
On Friday, fifty cooks mashed up ridiculous quantities of chickpeas, sesame paste, olive oil, lemon juice and garlic and created the world’s largest hummus dish ever, weighing over 4 tons (4,087,5 kg). It was put on display outside the Abu-Gosh Restaurant, on a 20-meter satellite dish, provided by sponsors.
When Guinness official Jack Brookbank acknowledged the new world record and applauded the chefs for not sacrificing quality over quantity, Jawadat Ibrahim, organizer of the event and owner of the Abu-Gosh Restaurant, shouted that Abu-Gosh is the hummus capital of the world. Clearly taunting words meant for Lebanese chefs, who will most certainly respond with an even bigger hummus dish.
The hummus wars have been raging on between Middle-Eastern countries for a while now, with many of them claiming the tasty dish as a national delicacy. The origins of one of the world’s oldest culinary treats are lost in time, but when has that stopped people from fighting over stuff…
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